Fancy But Simple: Sure Fire Recipes To Impress

1. Garlic Butter Shrimp with Lemon Pasta

2. Caprese Stuffed Chicken Breast

3. Herb-Crusted Salmon With Roasted Vegetables

Garlic Butter Shrimp with Lemon Pasta

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 12 oz spaghetti or linguine 

• 1 lb shrimp, peeled and deveined

• 3 tbsp butter 

• 3 cloves garlic, minced 

• Juice and zest of 1 lemon 

• 1/4 cup grated Parmesan cheese 

• 2 tbsp olive oil (pantry staple)

• Salt and pepper to taste

• Fresh parsley, chopped (optional garnish)

Instructions:

1. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.

2. In a skillet, heat butter and olive oil over medium heat. Add garlic and sauté 1 minute.

3. Add shrimp, cooking 2–3 minutes per side until pink and opaque.

4. Toss in cooked pasta, lemon juice, zest, Parmesan, salt, and pepper. Add reserved pasta water as needed.

5. Garnish with parsley before serving.

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Caprese Stuffed Chicken Breast

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts

• 4 oz fresh mozzarella, sliced 

• 2 medium tomatoes, sliced 

• 1/4 cup fresh basil leaves 

• 2 tbsp balsamic glaze 

• 2 tbsp olive oil (pantry staple)

• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Slice a pocket into each chicken breast without cutting all the way through.

3. Stuff each with mozzarella, tomato slices, and basil. Secure with toothpicks if needed.

4. Heat olive oil in an oven-safe skillet; sear chicken 2–3 minutes per side.

5. Transfer skillet to oven and bake 15–20 minutes until cooked through.

6. Drizzle with balsamic glaze before serving.

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Herb-Crusted Salmon with Roasted Vegetables

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

• 4 salmon fillets

• 2 cups mixed vegetables (zucchini, carrots, bell peppers) 

• 2 tbsp Dijon mustard 

• 1/2 cup panko bread crumbs 

• 2 tbsp fresh parsley, chopped 

• 2 tbsp olive oil (pantry staple)

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. Place salmon fillets on one side of the sheet; vegetables on the other.

3. Mix Dijon mustard, parsley, and bread crumbs. Spread mustard on salmon, then top with crumb mixture.

4. Drizzle olive oil over salmon and vegetables; season with salt and pepper.

5. Roast 20–25 minutes, until salmon flakes easily and vegetables are tender.