From Hard Times to Hearty Meals: 3 Great Depression Recipes That Still Satisfy

During the Great Depression, families across America learned to stretch every ingredient and make the most of what they had. These humble, hearty recipes—like crispy potato cakes, filling Hoover stew, and simple eggless peanut butter cookies—are a testament to creativity in the kitchen during hard times. Today, they still bring comfort, flavor, and a little piece of history to the table.

Potato Cakes (a.k.a. Depression Potato Patties)

Serves: 4
Prep Time: 10 minutes
Cook Time: 10–15 minutes

Ingredients:

• 2 cups leftover mashed potatoes
• 1 egg
• 1/4 cup flour
• 1/4 cup finely chopped onion (optional)
• Salt and pepper to taste
• Butter or oil for frying (pantry staple)

Instructions:

1. Mix mashed potatoes, egg, flour, onion (if using), salt, and pepper in a bowl.
2. Form into small patties.
3. Heat butter or oil in a skillet over medium heat.
4. Fry patties for 3–5 minutes per side, or until golden brown.
5. Serve warm with applesauce or a dollop of sour cream if available.

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Depression-Era Eggless Peanut Butter Cookies

Serves: About 20 cookies
Prep Time: 10 minutes
Cook Time: 10–12 minutes

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1/4 cup water
• 1 tsp baking soda (pantry staple)
• 1 tsp vanilla extract (optional, pantry staple)

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix all ingredients until smooth.
3. Drop spoonfuls onto a baking sheet. Flatten slightly with a fork.
4. Bake 10–12 minutes or until lightly browned.
5. Let cool before removing from the tray—they firm up as they cool.

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Hoover Stew (Budget Pasta Stew)

Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 2 cups elbow macaroni
• 1 can diced tomatoes
• 1 cup sliced hot dogs
• 1/2 cup corn (fresh, canned, or frozen)
• 1/2 onion, chopped
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a pot, sauté onion until soft.
3. Add tomatoes, hot dogs, corn, salt, and pepper. Simmer for 10 minutes.
4. Stir in the cooked pasta and heat through.
5. Serve warm. Optional: top with a sprinkle of cheese if available.